Executive Chef: Lead Culinary Team & Guest Experience

Aramark; Beaverton (OR); Vor Ort; USD 90.000 - 130.000; Vollzeit

Zusammenfassung

LifeWorks Restaurant Group, part of Aramark, seeks an Executive Chef to lead chef managers and hourly staff, crafting culinary solutions for diverse client needs. You will drive production, presentation, and service standards while managing costs and labor with a focus on quality and guest satisfaction.

The role emphasizes team leadership, culinary excellence, and strong communication with clients, ensuring safety and consistent service across experiences.

Qualifikationen

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task and lead a team.
• Strong communication skills across staff and clients.
• Experience managing food production to standards and costs.

Aufgaben

• Oversee culinary production and execution to meet standards.
• Manage chef managers and hourly staff for quality in presentation.
• Train and coach culinary staff on best practices.
• Develop and maintain client and guest rapport.
• Control food and labor targets, margins, and inventory trends.
• Ensure safety, health, and quality standards are met.
• Lead team meetings, track training and performance data.

Kenntnisse

multi-tasking

strong communication

team leadership

culinary excellence

Ausbildung

culinary degree or equivalent

Jobbeschreibung

LifeWorks Restaurant Group, part of Aramark, seeks an Executive Chef to lead chef managers and hourly staff, crafting culinary solutions for diverse client needs. You will drive production, presentation, and service standards while managing costs and labor with a focus on quality and guest satisfaction.

The role emphasizes team leadership, culinary excellence, and strong communication with clients, ensuring safety and consistent service across experiences.