Chef de Cuisine: Lead Culinary Ops & Menu Visionary

Aramark

Beaverton (OR)

On-site

USD 60,000 - 80,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

LifeWorks Restaurant Group, part of Aramark’s Workplace Experience Group, seeks a Chef de Cuisine to lead culinary operations and oversee kitchen activities at a premier location. This role drives menu development, team leadership, and ensures dishes reflect sophistication and quality for clients.

LifeWorks is a chef-led dining and hospitality partner focused on thoughtful experiences. Learn more at lifeworksrestaurantgroup.com. Aramark’s global mission emphasizes equal opportunity and growth.

Qualifications

  • Requires 2–3 years in a related position.
  • Requires 2–3 years of post-high school education, preferably a culinary degree.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • Requires experiential knowledge of management of people and/or problems.
  • Requires verbal, reading, and written communication skills.

Responsibilities

  • Trains and leads kitchen personnel.
  • Supervises and coordinates all related culinary activities.
  • Estimates food consumption and requisition or purchase food.
  • Selects and develops recipes and standardizes production recipes to ensure consistent quality.
  • Establishes presentation technique and quality standards, and plans and prices menus.
  • Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen.
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

Skills

Verbal communication
Reading skills
Written communication
People management
Problem solving

Education

Culinary degree preferred

Job description

LifeWorks Restaurant Group, part of Aramark’s Workplace Experience Group, seeks a Chef de Cuisine to lead culinary operations and oversee kitchen activities at a premier location. This role drives menu development, team leadership, and ensures dishes reflect sophistication and quality for clients.

LifeWorks is a chef-led dining and hospitality partner focused on thoughtful experiences. Learn more at lifeworksrestaurantgroup.com. Aramark’s global mission emphasizes equal opportunity and growth.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef de Cuisine: Lead High-Volume Culinary Excellence
Chef de Cuisine: Lead High-Volume Culinary Excellence

ARAMARK • Purchase (NY)

On-site
USD 80,000 - 90,000
Medical benefits
Dental benefits
Vision benefits
+2
Artful Head Chef - High-Volume Kitchen Leadership
Artful Head Chef - High-Volume Kitchen Leadership

LifeWorks Restaurant Group • Tampa (FL)

On-site
USD 65,000 - 90,000
Chef de Cuisine
Chef de Cuisine

LifeWorks Restaurant Group • Tampa (FL)

On-site
USD 65,000 - 90,000
Chef de Cuisine
Chef de Cuisine

Aramark • Beaverton (OR)

On-site
USD 60,000 - 80,000
Executive Chef: Lead Culinary Team & Menus
Executive Chef: Lead Culinary Team & Menus

LifeWorks Restaurant Group • Los Angeles (CA)

On-site
USD 95,000 - 115,000
Executive Chef: High-Volume Kitchen Leader
Executive Chef: High-Volume Kitchen Leader

Aramark • New York (NY)

On-site
USD 80,000 - 90,000
Medical benefits
Dental benefits
Vision benefits
+2
Chef de Cuisine
Chef de Cuisine

Aramark • Tampa (FL)

On-site
USD 65,000 - 85,000
Chef Manager: Culinary Lead & Team Builder
Chef Manager: Culinary Lead & Team Builder

Aramark (old) • Bentonville (AR)

On-site
USD 52,000 - 76,000
Chef de Cuisine
Chef de Cuisine

LifeWorks Restaurant Group • San Antonio (TX)

On-site
USD 60,000 - 90,000
Senior Executive Chef: Lead Culinary Team & Menu Innovation
Senior Executive Chef: Lead Culinary Team & Menu Innovation

LifeWorks Restaurant Group • New York (NY)

On-site
USD 120,000 - 130,000
Medical, dental, vision benefits
401(k) retirement plan
Paid time off