An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Atrium Hospitality is seeking an Executive Chef for Norfolk Sheraton in Norfolk, VA. This full-time role leads a culinary team, oversees both à la carte and catering operations, and focuses on cost control, quality, and guest satisfaction.
The compensation range is $100,000–$110,000, with pay determined by experience and location. Atrium provides strong growth, benefits, and a collaborative work environment across properties.
Atrium Hospitality is seeking an Executive Chef for Norfolk Sheraton in Norfolk, VA. This full-time role leads a culinary team, oversees both à la carte and catering operations, and focuses on cost control, quality, and guest satisfaction.
The compensation range is $100,000–$110,000, with pay determined by experience and location. Atrium provides strong growth, benefits, and a collaborative work environment across properties.