Executive Chef: Lead Culinary Team, Daily Pay & Benefits

Balfour Hotel Miami Beach; Miami Beach (FL); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is seeking an Executive Chef for the Balfour Hotel Miami Beach. You will lead culinary operations across Café, Room Service, Banquets, and more, shaping menus and guest experiences with your culinary vision.

You will manage a team, control costs and maintain high standards of food safety, quality, and presentation. The role demands leadership, resilience under pressure, and a passion for hospitality.

Qualifications

• Two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Responsibilities

• Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

Skills

Flavor Maestro

Kitchen Captain

Culinary Number Cruncher

Sanitation Superstar

Quick-Fix Guru

Communication Connoisseur

Education

Two-year college degree + 3 years related experience or Four-year degree + 1 year related experience

Five years progressive hotel/related experience including supervisory experience

Job description

Aimbridge Hospitality is seeking an Executive Chef for the Balfour Hotel Miami Beach. You will lead culinary operations across Café, Room Service, Banquets, and more, shaping menus and guest experiences with your culinary vision.

You will manage a team, control costs and maintain high standards of food safety, quality, and presentation. The role demands leadership, resilience under pressure, and a passion for hospitality.