Executive Chef | Lead Culinary Team & Bespoke Events

Columbia Hospitality, Inc.; Tukwila (WA); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Cellphone Allowance

Free Parking

Paid Time Off & Holiday Pay

Medical, Dental, Vision, Disability, 4

401K

HSA/FSA Plans with employer contrib

Employee Assistance Program

Discounted Lodging, Dining, Spa, Golf

Referral Bonus

Online Learning Platform

Job summary

Rendition at Hotel Interurban in Tukwila, WA seeks a Chef De Cuisine to lead the Culinary Team and oversee daily kitchen operations. You will develop menus, manage costs, and collaborate with the F&B Director to deliver exceptional events and guest experiences.

The role requires strong English communication, leadership, and a background in food and wine with ServSafe certification or the ability to obtain it.

Qualifications

• Bachelor’s Degree (BA) from four-year College or university, or five to six years related experience and/or training; or equal combo.
• Ability to read, write and speak English fluently.
• Excellent business communication skills for sensitive inquiries and presentations to management.
• Knowledge of basic algebra/geometry for costing and budgeting.
• State Food Handler’s License(s) including Manager ServSafe certification or ability to obtain.
• Conflict management and negotiation skills.
• Familiar with MS Word, Excel, Outlook and other computer programs.

Responsibilities

• Oversee the selection, training and performance management of the Culinary Team.
• Manage daily kitchen activities and operations.
• Collaborate with the Food & Beverage Director and Banquets Team.
• Attend events-related meetings and review contracts daily.
• Lead monthly department meetings and drive team engagement.
• Monitor safety, quality standards and cost control.
• Develop menus, standardized recipes and costing.
• Support catering and event planning with menu concepts.
• Communicate updates to all departments and staff.

Skills

Leadership

Communication

Costing

Menu Development

Staff Training

Problem Solving

Food & Beverage Knowledge

Education

BA or 5–6 yrs exp

Tools

MS Office

Job description

Rendition at Hotel Interurban in Tukwila, WA seeks a Chef De Cuisine to lead the Culinary Team and oversee daily kitchen operations. You will develop menus, manage costs, and collaborate with the F&B Director to deliver exceptional events and guest experiences.

The role requires strong English communication, leadership, and a background in food and wine with ServSafe certification or the ability to obtain it.