Executive Chef | Lead Culinary Ops & Menu Innovation

Maverick Hotels & Restaurants; Wolfeboro (NH); On-site; USD 75,000 - 80,000; Full time

Job summary

Maverick Wolfeboro Inn in Wolfeboro, NH seeks an innovative Chef to lead the culinary vision and operations, elevating dining for hotel guests and the local community.

You will oversee restaurant, bar, banquets, catering and events, develop seasonal menus, and drive revenue while building a strong team focused on quality and guest satisfaction.

This is a hands-on, entrepreneurial leadership role offering a clear impact on hospitality excellence and profitability.

Qualifications

• Experience leading culinary operations in hotels, resorts, or full-service dining.
• Strong menu development and culinary innovation experience.
• Financial acumen with track record of profitability and cost control.
• Leadership and ability to build high-performing teams.

Responsibilities

• Oversee culinary functions across restaurant, bar, banquets, catering, and events.
• Create seasonal menus and memorable dining experiences.
• Drive revenue and profitability through menu strategy and cost controls.
• Recruit, develop and inspire a high-performing culinary team.
• Maintain high standards for food quality, safety, and guest satisfaction.

Skills

Culinary leadership

Menu development

Financial management

Team leadership

Hospitality operations

Cost controls

Job description

Maverick Wolfeboro Inn in Wolfeboro, NH seeks an innovative Chef to lead the culinary vision and operations, elevating dining for hotel guests and the local community.

You will oversee restaurant, bar, banquets, catering and events, develop seasonal menus, and drive revenue while building a strong team focused on quality and guest satisfaction.

This is a hands-on, entrepreneurial leadership role offering a clear impact on hospitality excellence and profitability.