Executive Chef: Lead Culinary Ops & Menu Innovation

Distinctive Hospitality Group; Natick (MA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) retirement plan

Paid time off and vacation time

Job summary

Distinctive Hospitality Group in Natick, MA is seeking a Chef D' Cuisine to oversee culinary operations and menu development. You will plan and direct food preparation, ensuring high standards and timely service.

You will supervise kitchen staff, uphold food safety, manage inventory, and collaborate on process improvements while delivering a superior dining experience. Competitive compensation and benefits are offered.

Qualifications

• Proven experience in a Chef D' Cuisine or similar role.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and organizational skills.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create and modify menus to meet customer needs and preferences
• Supervise kitchen staff and ensure proper training and development
• Maintain quality control for all food served
• Cleanliness and maintenance of kitchen
• Monitor inventory levels and order supplies as needed
• Collaborate with management to identify and implement process improvements

Skills

Culinary leadership

Menu development

Food safety

Staff supervision

Detail oriented

Job description

Distinctive Hospitality Group in Natick, MA is seeking a Chef D' Cuisine to oversee culinary operations and menu development. You will plan and direct food preparation, ensuring high standards and timely service.

You will supervise kitchen staff, uphold food safety, manage inventory, and collaborate on process improvements while delivering a superior dining experience. Competitive compensation and benefits are offered.