Executive Chef – Menu Innovation & Team Leadership

Compass Group USA; Daley Corner (MA); On-site; USD 105,000 - 112,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit Management Company is seeking an Executive Chef to lead culinary operations at a unit in North Easton, MA. You will oversee menu development, inventory, purchasing, food cost controls and staff development to deliver on-trend, safe and high-quality food production.

The role requires strong leadership, hospitality excellence, and the ability to manage catering events from a culinary perspective; ServSafe certification is preferred.

Qualifications

• Culinary degree preferred.
• Bachelor's Degree in Food Services Technology/Management or related field preferred.
• 3–5 years of progressive culinary or kitchen management experience.
• Experience planning and managing catering events.
• Strong leadership and ability to work with an industry leader.
• Knowledge of food and catering trends; focus on quality, sanitation, cost controls.
• Proficient with Microsoft Office, Email and the Internet.
• Ability to communicate across management, departmental, customer and associate levels.
• ServSafe Certification.

Responsibilities

• Develop high culinary standards for our retail, board meals, dining and catering operations.
• Trains, develops and provides inspirational leadership to local culinary team.
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus.
• Analyzes ongoing performance and trends in the local operation and devises and leads improvements.
• Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately.

Skills

Culinary leadership

Leadership

Communication skills

Food trends knowledge

Sanitation knowledge

Proficient computer skills

Education

Culinary degree preferred

Bachelor's Degree in Food Services Technology/Management or related field preferred

Tools

Microsoft Office

Email and Internet

Job description

Bon Appetit Management Company is seeking an Executive Chef to lead culinary operations at a unit in North Easton, MA. You will oversee menu development, inventory, purchasing, food cost controls and staff development to deliver on-trend, safe and high-quality food production.

The role requires strong leadership, hospitality excellence, and the ability to manage catering events from a culinary perspective; ServSafe certification is preferred.