Executive Chef — Lead Culinary Ops & Guest Experience

Hireology; Knoxville (TN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) match

PTO & Holidays

PayActive access

Hotel discounts

Job summary

HVMG seeks an Executive Chef to lead culinary operations, overseeing menu creation, food preparation, and kitchen staff management for our hotel portfolio. You will ensure exceptional quality, consistency, and presentation while upholding high standards of cleanliness and safety, driving a Culture of Excellence throughout the team.

Required: at least 5 years in a culinary leadership role and relevant certifications; ability to work evenings, weekends, and holidays; eligible to work in the United

Qualifications

• Minimum 5 years in a culinary leadership role
• Experience as a chef in a related position
• Combination of education and experience preferred

Responsibilities

• Lead culinary operations and oversee menu creation
• Supervise kitchen staff and daily kitchen activities
• Develop menus for banquets and catering
• Report to the Area Director of Food & Beverage
• Support career growth into higher culinary leadership roles

Skills

Menu development

Kitchen leadership

Food quality control

Safety & sanitation

Staff management

Education

Culinary diploma or degree

Job description

HVMG seeks an Executive Chef to lead culinary operations, overseeing menu creation, food preparation, and kitchen staff management for our hotel portfolio. You will ensure exceptional quality, consistency, and presentation while upholding high standards of cleanliness and safety, driving a Culture of Excellence throughout the team.

Required: at least 5 years in a culinary leadership role and relevant certifications; ability to work evenings, weekends, and holidays; eligible to work in the United