Executive Chef | Lead Culinary & Resident Experience

StoryPoint; Evansville (IN); On-site; USD 65,000 - 86,000; Full time

Job summary

CommonSail Investment Group is seeking an Executive Chef to oversee all culinary and dining operations across resident communities. You will lead kitchen staff, manage menus, costs and quality, and ensure exceptional dining experiences.

The role requires a culinary degree, leadership experience, and strong organizational skills. Responsibilities include training, budgeting, menu engineering, and patient- and guest-focused service in a high-volume setting.

Qualifications

• Bachelor’s degree or related culinary degree.
• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Must demonstrate proven leadership abilities, commitment to customer service, and strong organization and time management skills.
• Must have previous experience and proficient with menu development and pricing.
• Must have experience in all Microsoft Office applications required.
• Culinary labor, food and small ware financial management experience required.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
• Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
• Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
• Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
• Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
• Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
• Function as Manager on Duty as scheduled with site leadership team

Skills

Leadership

Culinary management

Menu development

Customer service

Staff supervision

Education

Bachelor’s degree in culinary

Tools

Microsoft Office

Job description

CommonSail Investment Group is seeking an Executive Chef to oversee all culinary and dining operations across resident communities. You will lead kitchen staff, manage menus, costs and quality, and ensure exceptional dining experiences.

The role requires a culinary degree, leadership experience, and strong organizational skills. Responsibilities include training, budgeting, menu engineering, and patient- and guest-focused service in a high-volume setting.