Executive Chef - Lead Culinary Team, Daily Pay & Benefits

RadNet, Inc.; Plymouth, Northern (MI, KY); Hybrid; USD 65,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and mental health access

Health insurance options

401k plan with company match

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts on events and more

Job summary

Schulte Hospitality Group is seeking a dynamic Chef to join our team at Saint John's Resort. The role oversees kitchen operations, leads culinary staff, and ensures safe, high-quality menu execution aligned with brand standards.

We offer a rewarding, employee-focused workplace with comprehensive benefits. Ideal candidates will have a bachelor's degree and at least three years of leadership in a kitchen setting, with food safety certification preferred.

Qualifications

• Bachelor's degree preferred.
• Minimum of three years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Oversee daily kitchen operations and long-term planning for culinary departments.
• Lead and develop kitchen staff; hire, train, coach, and conduct performance reviews.
• Plan, procure, produce, and present food in a safe, cost-effective manner.

Skills

Multi-tasking

Team player

Guest service

Education

Bachelor's degree

Job description

Schulte Hospitality Group is seeking a dynamic Chef to join our team at Saint John's Resort. The role oversees kitchen operations, leads culinary staff, and ensures safe, high-quality menu execution aligned with brand standards.

We offer a rewarding, employee-focused workplace with comprehensive benefits. Ideal candidates will have a bachelor's degree and at least three years of leadership in a kitchen setting, with food safety certification preferred.