Executive Chef - Lead Culinary Innovation & Team Growth

Sodexo; Mesa (AZ); Híbrido; USD 85.000 - 88.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision care

401(k) with matching

Paid time off

Tuition reimbursement

Descripción de la vacante

Sodexo in Mesa, AZ is seeking a culinary leader to drive standardization and excellence across operations. You will shape menus to meet client needs, lead a high-volume kitchen, and set strategic direction for the team.

You will manage people, oversee procurement, and ensure food safety with HACCP standards, leveraging ServSafe knowledge and strong organizational skills for a successful dining program.

Formación

• Education: Associate's or Bachelor's degree or equivalent experience.
• Management Experience: 1-3 years.
• Related Experience: 1-3 years.

Responsabilidades

• Lead standardization of culinary operations and systems to boost consistency.
• Mentor and develop the culinary team, promoting professional growth.
• Oversee procurement and menu design to meet client needs and nutritional standards.

Conocimientos

Leadership

Culinary expertise

Menu planning

HACCP knowledge

Computer systems

Educación

Associate's or Bachelor's degree

Equivalent experience

Herramientas

ServSafe

Descripción del empleo

Sodexo in Mesa, AZ is seeking a culinary leader to drive standardization and excellence across operations. You will shape menus to meet client needs, lead a high-volume kitchen, and set strategic direction for the team.

You will manage people, oversee procurement, and ensure food safety with HACCP standards, leveraging ServSafe knowledge and strong organizational skills for a successful dining program.