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THE ONE GROUP is seeking a Kitchen Manager in the United States to lead a high‑volume, upscale kitchen with hands‑on cooking and strong team leadership.
You will manage menus, cost controls, and guest experiences while ensuring safety and consistency across all stations. This role requires a balance of culinary excellence and operational acumen, with opportunities for career growth within a global brand.
THE ONE GROUP is seeking a Kitchen Manager in the United States to lead a high‑volume, upscale kitchen with hands‑on cooking and strong team leadership.
You will manage menus, cost controls, and guest experiences while ensuring safety and consistency across all stations. This role requires a balance of culinary excellence and operational acumen, with opportunities for career growth within a global brand.