Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo; Beckley (WV); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off and Holidays

Job summary

Sodexo in Beckley, WV seeks a culinary leadership professional to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs. You will influence and manage people, directing resources while shaping culinary strategy across your area.

Applicants should have extensive high-volume kitchen experience, strong leadership, and a track record in menu planning and HACCP hygiene. Sodexo offers a comprehensive benefits package and opportunities for career growth.

Qualifications

• Experience leading high-volume, fast-paced kitchens.
• Strong leadership and team development
• ServSafe certification and HACCP knowledge

Responsibilities

• Lead standardization of culinary operations and processes.
• Mentor and develop a dedicated culinary team.
• Oversee procurement and cost-effective sourcing of ingredients.
• Design menus balancing creativity with client preferences and nutritional standards.
• Drive culinary strategy and continuous improvement across your area.

Skills

Leadership

Mentoring

Menu planning

Problem solving

Team management

Attention to detail

Education

Bachelor’s or Associate’s degree

Job description

Sodexo in Beckley, WV seeks a culinary leadership professional to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs. You will influence and manage people, directing resources while shaping culinary strategy across your area.

Applicants should have extensive high-volume kitchen experience, strong leadership, and a track record in menu planning and HACCP hygiene. Sodexo offers a comprehensive benefits package and opportunities for career growth.