Executive Chef: Lead Culinary Innovation & Menu Mastery

Levy Restaurants; Las Vegas (NV); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Levy Restaurants in Las Vegas is seeking an Executive Chef to lead culinary operations across all dining and catering areas. You will oversee menu development, inventory, food cost controls and staff development to ensure on-trend, safe, high-quality production.

You will manage a local culinary team, train staff, and collaborate with operations and events to deliver exceptional experiences for guests at our venues. A culinary degree and several years of kitchen leadership are preferred.

Qualifications

• Culinary degree preferred; 3–5 years in kitchen management
• Experience planning and managing catering events from a culinary perspective
• Strong leadership and ability to work with an industry leader
• Knowledge of food trends, sanitation, cost controls and presentation

Responsibilities

• Develops high culinary standards for retail, board meals, dining and catering operations
• Trains, develops and provides inspirational leadership to local culinary team
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
• Analyzes ongoing performance and trends in the local operation and devises and leads improvements
• Demonstrates a complete understanding of daily menu items and can explain them to customers accurately

Skills

Culinary leadership

Kitchen management

Catering planning

Menu development

Food cost controls

Sanitation knowledge

Staff development

Education

Culinary degree

Bachelor's in Food Services/Management

Tools

MS Office

Job description

Levy Restaurants in Las Vegas is seeking an Executive Chef to lead culinary operations across all dining and catering areas. You will oversee menu development, inventory, food cost controls and staff development to ensure on-trend, safe, high-quality production.

You will manage a local culinary team, train staff, and collaborate with operations and events to deliver exceptional experiences for guests at our venues. A culinary degree and several years of kitchen leadership are preferred.