Executive Chef — Culinary Leader for Sports & Catering

Compass Group USA; Las Vegas (NV); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, a Compass Group USA company, is seeking an Executive Chef at Las Vegas Motor Speedway to lead culinary operations across retail, boarding meals, dining and catering. You will develop menus, manage inventory, control food costs and lead and develop the local culinary team while upholding safety and sanitation standards.

This role requires strong leadership, experience with catering event planning, and a passion for food trends in a sports hospitality setting.

Qualifications

• Culinary degree preferred
• Bachelor's Degree in Food Services Technology/Management/or related field preferred
• Three to five years of progressive culinary or kitchen management experience
• Experience with planning and managing catering events from a culinary perspective
• Strong leadership skills and desire to work with an industry leader
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Proficient computer skills (Microsoft Office, Email and the Internet)
• Ability to communicate on various levels including management, departmental, customer and associate

Responsibilities

• Develop high culinary standards for our retail, board meals, dining and catering operations
• Trains, develops and provides inspirational leadership to local culinary team
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
• Analyzes ongoing performance and trends in the local operation and devises and leads improvements
• Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Skills

Culinary management

Leadership

Menu development

Food cost controls

Catering events

Sanitation

Microsoft Office

Communication

Team development

Industry knowledge

Education

Culinary degree

Bachelors in Food Services/Management

Tools

Microsoft Office

Email

Internet

Job description

Levy, a Compass Group USA company, is seeking an Executive Chef at Las Vegas Motor Speedway to lead culinary operations across retail, boarding meals, dining and catering. You will develop menus, manage inventory, control food costs and lead and develop the local culinary team while upholding safety and sanitation standards.

This role requires strong leadership, experience with catering event planning, and a passion for food trends in a sports hospitality setting.