Executive Chef: Lead Culinary Excellence & Resident Dining

QSL Management; Baton Rouge (LA); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

QSL Management is seeking an Executive Chef to lead culinary operations at Whealdon Estates by Barclay House in Baton Rouge, LA. You will craft menus, manage staff, and ensure top-tier dining experiences for residents.

The role demands leadership, creativity, and a passion for hospitality, with an emphasis on food safety and regulatory compliance. Excellent benefits and growth opportunities are offered in a supportive team environment.

Qualifications

• Associate's or Bachelor’s degree in Culinary Arts or Hospitality.
• Minimum of 2 years of staff management experience in hospitality, restaurant, or long-term care environments (preferred).
• Minimum of 2 years of culinary experience in lead cook role or higher.
• ServSafe Certification and Food Manager Certification required.

Responsabilités

• Oversee all culinary operations and ensure an efficient, high-performing dining department.
• Implement menus, supervise meal preparation, and maintain exceptional food quality and presentation.
• Create staff schedules, order supplies, and maintain proper inventory levels.
• Foster a kitchen environment rooted in teamwork, safety, cleanliness, and hospitality.
• Ensure compliance with health, sanitation, and regulatory standards.
• Demonstrate a commitment to excellence in culinary execution and customer service.
• Collaborate with community leadership and other departments to support resident satisfaction.
• Maintain a clean, organized, and well-functioning kitchen and dining area.
• Support culinary creativity and innovation to enhance resident dining experience.

Connaissances

Culinary leadership

Staff management

Menu development

Guest-focused service

Formation

Culinary Arts or Hospitality degree

Outils

POS systems

Food safety programs

Description du poste

QSL Management is seeking an Executive Chef to lead culinary operations at Whealdon Estates by Barclay House in Baton Rouge, LA. You will craft menus, manage staff, and ensure top-tier dining experiences for residents.

The role demands leadership, creativity, and a passion for hospitality, with an emphasis on food safety and regulatory compliance. Excellent benefits and growth opportunities are offered in a supportive team environment.