Executive Chef

QSL Management; Baton Rouge (LA); On-site; USD 65,000 - 90,000; Full time

Job summary

QSL Management is seeking an Executive Chef to lead culinary operations at Whealdon Estates by Barclay House in Baton Rouge, LA. You will craft menus, manage staff, and ensure top-tier dining experiences for residents.

The role demands leadership, creativity, and a passion for hospitality, with an emphasis on food safety and regulatory compliance. Excellent benefits and growth opportunities are offered in a supportive team environment.

Qualifications

• Associate's or Bachelor’s degree in Culinary Arts or Hospitality.
• Minimum of 2 years of staff management experience in hospitality, restaurant, or long-term care environments (preferred).
• Minimum of 2 years of culinary experience in lead cook role or higher.
• ServSafe Certification and Food Manager Certification required.

Responsibilities

• Oversee all culinary operations and ensure an efficient, high-performing dining department.
• Implement menus, supervise meal preparation, and maintain exceptional food quality and presentation.
• Create staff schedules, order supplies, and maintain proper inventory levels.
• Foster a kitchen environment rooted in teamwork, safety, cleanliness, and hospitality.
• Ensure compliance with health, sanitation, and regulatory standards.
• Demonstrate a commitment to excellence in culinary execution and customer service.
• Collaborate with community leadership and other departments to support resident satisfaction.
• Maintain a clean, organized, and well-functioning kitchen and dining area.
• Support culinary creativity and innovation to enhance resident dining experience.

Skills

Culinary leadership

Staff management

Menu development

Guest-focused service

Education

Culinary Arts or Hospitality degree

Tools

POS systems

Food safety programs

Job description

Executive Chef

Ignite Your Culinary Passion at Whealdon Estates by Barclay House

QSL Management is one of the fastest growing senior living companies in the industry—and we’re just getting started. Our mission is to provide luxurious, resort-style homes where seniors can thrive in an environment centered around wellness, security, longevity, family, joy, and self-worth.

We believe our team members deserve the same level of care and support we provide our residents. That’s why we foster a workplace where growth, purpose, and passion come together. If you lead with Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, you’ll feel right at home here.

We are currently seeking a talented, service driven to Whealdon Estates by Barclay House. This role is perfect for a culinary professional who blends creativity, leadership, hospitality, and operational excellence to deliver a worldclass dining experience for residents class dining experience for residents.

Why You’ll Love Working With Us

• Competitive salary and bonus structure
• Excellent benefits package
• Supportive, team-oriented work environment
• A leadership role where your creativity and expertise directly impact resident satisfaction
• Opportunities to grow within a rapidly expanding organization

Primary Responsibilities of the Executive Chef

• Oversee all culinary operations and ensure an efficient, high-performing dining department
• Implement menus, supervise meal preparation, and maintain exceptional food quality and presentation
• Create staff schedules, order supplies, and maintain proper inventory levels
• Foster a kitchen environment rooted in teamwork, safety, cleanliness, and hospitality
• Ensure compliance with all health, sanitation, and regulatory standards
• Demonstrate a commitment to excellence in both culinary execution and customer service
• Collaborate with community leadership and other departments to support resident satisfaction
• Maintain a clean, organized, and well-functioning kitchen and dining area
• Support culinary creativity and innovation to enhance the resident dining experience

Requirements

Education & Experience

• A caring heart and genuine willingness to serve others
• Associate's or Bachelor’s degree in Culinary Arts or Hospitality
• Minimum of 2 years of staff management experience in hospitality, restaurant, or long-term care environments (preferred)
• Minimum of 2 years of culinary experience in a lead cook role or higher
• ServSafe Certification and Food Manager Certification required
• Experience working with regulatory agencies and state food safety requirements
• Knowledge of POS systems preferred
• Creative, self-motivated, and passionate about culinary excellence
• Flexibility to work various shifts, including weekends and holidays

QSL Management is an Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities.