Director of Dining Services

Barclay House of Baton Rouge; Baton Rouge (LA); Sur place; USD 65 000 - 85 000; Plein temps

Résumé du poste

The Barclay House of Baton Rouge in Baton Rouge, LA is seeking a Director of Dining Services to lead the dietary department, plan menus, schedule staff, and ensure a world-class dining experience for residents. You will manage daily operations, uphold safety standards, and supervise cooks and dietary staff.

The role requires hands-on cooking, strong leadership, and adherence to state regulations. Certifications (ServSafe, Food Manager) are preferred, with flexibility to work holidays and

Qualifications

• Must be caring and willing to serve others
• Minimum 2 years of related culinary experience in a lead cook or higher role
• Associate's or Bachelor's degree in culinary/hospitality
• 2 years of experience managing staff in hospitality/restaurant or long-term care facility (preferred)
• ServSafe Certification; Food Manager Certification
• Knowledge of a POS system
• Must be flexible to work a variety of shifts including holidays and weekends

Responsabilités

• Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
• Maintains compliance with regulatory agencies and state requirements
• Will be required to cook and prepare meals.

Connaissances

Culinary leadership

Staff management

Customer service orientation

Flexibility

Formation

Associate's or Bachelor's degree in culinary/hospitality

ServSafe Certification

Food Manager Certification

Outils

POS system knowledge

Description du poste

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Director of Dining Services for The Barclay House of Baton Rouge

Primary Responsibilities of the Director of Dining Services:

• Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
• Maintains compliance with regulatory agencies and state requirements
• Will be required to cook and prepare meals.

Requirements

.Education/Experience/Certification

• Must have a caring heart, willing to serve others
• MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality
• 2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification
• Self-motivation and creativity in culinary experience a plus
• Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities