Executive Chef: Lead Culinary Excellence & Profitability

Crestline Hotels & Resorts; Peachtree Corners (GA); Sur place; USD 85 000 - 120 000; Plein temps

Avantages offerts par ce poste

Bonus program

Health benefits

401K matching

Paid leave

Free meal per shift

Travel discounts

Employee assistance

Résumé du poste

Crestline Hotels & Resorts is seeking an Executive Chef to lead the culinary department, overseeing kitchen and stewarding operations while ensuring exceptional guest experiences and profitability. You will manage staff, maintain standards, and drive strategic initiatives across the hotel’s dining programs.

The role requires hotel restaurant experience, leadership skills, and a hands-on approach to daily operations, with focus on budgeting, quality, and compliance.

Qualifications

• Bachelor’s Degree (Four Year College or University) preferred or 6 Years Work Equivalent.
• Experience with hotel restaurant systems such as MICROS is required.
• Certificates & Licenses: Serve Safe, TIPS or Care Certified.
• Previous experience in hotel restaurants required. Management experience required.

Responsabilités

• Create and execute innovative culinary strategies to drive guest satisfaction and revenues.
• Maintain a hands-on approach to all culinary operations.
• Collaborate with F&B team on menu planning, development and execution.
• Train, coach, and mentor staff daily to standards and performance.

Formation

Bachelor’s Degree or 6 Years Work Equivalent

Outils

MICROS

Description du poste

Crestline Hotels & Resorts is seeking an Executive Chef to lead the culinary department, overseeing kitchen and stewarding operations while ensuring exceptional guest experiences and profitability. You will manage staff, maintain standards, and drive strategic initiatives across the hotel’s dining programs.

The role requires hotel restaurant experience, leadership skills, and a hands-on approach to daily operations, with focus on budgeting, quality, and compliance.