Executive Chef: Lead Banquets & Team Excellence

Murrieta Hot Springs Resort; Marietta (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Hilton Atlanta/Marietta Hotel & Conference Center is seeking an experienced Executive Chef to lead kitchen operations in our Marietta, GA property. You will supervise and train kitchen staff, oversee menu design, and ensure top quality food production for both restaurant and banquet services.

The role requires a strong work ethic, self-initiative, and the ability to work nights, weekends, and holidays as part of a collaborative team focused on guest satisfaction.

Qualifications

• 3+ years experience as Executive Chef with menu design and recipe creation.
• Knowledge of federal, state and local food safety laws and regulations.
• Strong work ethic and self-initiative.
• Willing to work nights, weekends and holidays as part of a team delivering guest experiences.

Responsibilities

• Supervise, guide and train kitchen associates to ensure quality food production for restaurants and banquets.
• Schedule, evaluate and direct all kitchen personnel including sanitation and employee cafeteria.
• Maintain inventory of supplies and materials for daily operations.
• Set performance standards in food prep, purchasing and production to ensure efficiency.
• Monitor sanitation and organization in food and beverage areas.
• Manage cost goals for food cost, labor and related expenses.

Skills

Leadership

Team player

Food safety

Education

Executive Chef experience 3+ years

Job description

Hilton Atlanta/Marietta Hotel & Conference Center is seeking an experienced Executive Chef to lead kitchen operations in our Marietta, GA property. You will supervise and train kitchen staff, oversee menu design, and ensure top quality food production for both restaurant and banquet services.

The role requires a strong work ethic, self-initiative, and the ability to work nights, weekends, and holidays as part of a collaborative team focused on guest satisfaction.