Executive Chef: Banquets & Fine Dining Leader

Melrosehoteldc; Marietta (GA); Presencial; USD 70 000 - 90 000; Tempo integral

Resumo da oferta

Hilton Atlanta/Marietta Hotel & Conference Center seeks an experienced Executive Chef to lead kitchen operations for both restaurant and banquet services in Marietta, GA. You will supervise staff, ensure food quality, safety, and timely service.

You will design menus, manage food costs and inventory, and uphold sanitation standards while coordinating with events and catering teams. This role requires at least 3 years as an Executive Chef and willingness to work nights, weekends, and holidays as

Qualificações

• Minimum 3 years' experience as Executive Chef.
• Knowledge of federal, state and local food handling regulations.
• Strong work ethic and self-motivation.
• Able to work nights, weekends and holidays as part of a team.

Responsabilidades

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Conhecimentos

Executive Chef experience

Menu design

Leadership / supervision

Descrição da oferta de emprego

Hilton Atlanta/Marietta Hotel & Conference Center seeks an experienced Executive Chef to lead kitchen operations for both restaurant and banquet services in Marietta, GA. You will supervise staff, ensure food quality, safety, and timely service.

You will design menus, manage food costs and inventory, and uphold sanitation standards while coordinating with events and catering teams. This role requires at least 3 years as an Executive Chef and willingness to work nights, weekends, and holidays as