Executive Chef — Large-Scale Event Culinary Leader

asmglobal; San Antonio (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid vacation

401(k) plan

Job summary

Legends Global is seeking an Executive Chef for the Boeing Center @Tech Port in San Antonio, TX. The role oversees purchasing, receiving, and production of all food items, supervising kitchen and stewarding staff, and maintaining culinary equipment.

Responsibilities include budgeting, menu development, client tastings, and ensuring health codes are met. The position emphasizes leadership, event-focused cuisine, and active engagement with the local hospitality community.

Qualifications

• 8+ years culinary experience in a banquet facility.
• Serve-safe certified.

Responsibilities

• Order, receive, and prepare all food items for events.
• Maintain food costs and budget goals.
• Develop menus and proposals for clients and tastings.
• Oversee kitchen and stewarding staff; ensure health codes and sanitation.
• Maintain health department score of 90+ and collaborate with Food & Beverage leadership.

Skills

Communication skills

Customer service

Budget management

Organization

Multitasking

Food presentation

HACCP compliance

Excel skills

Job description

Legends Global is seeking an Executive Chef for the Boeing Center @Tech Port in San Antonio, TX. The role oversees purchasing, receiving, and production of all food items, supervising kitchen and stewarding staff, and maintaining culinary equipment.

Responsibilities include budgeting, menu development, client tastings, and ensuring health codes are met. The position emphasizes leadership, event-focused cuisine, and active engagement with the local hospitality community.