Executive Chef for Premier Banquet & Live-Event Kitchen

ASM Global; San Antonio (TX); Hybrid; USD 85,000 - 115,000; Full time

Job summary

Legends Global is hiring an Executive Chef for the Boeing Center @Tech Port in San Antonio, TX. You will oversee purchasing, receiving, and production of all food, supervise kitchen personnel and stewarding, and ensure compliance with health and safety standards.

Ideal candidates bring 8+ years in banquet culinary operations, Serve-Safe certification, and a proven track record in controlling costs, leading teams, and delivering high-quality events.

Qualifications

• At least 8 years of culinary experience in banquet facilities producing meals for large events.
• Serve-Safe certified.
• Strong budgeting and cost control experience preferred.
• Excellent communication and leadership abilities.

Responsibilities

• Order, receive, and prepare all food items.
• Maintain food costs and budget goals.
• Produce products per Banquet Event Orders for events.
• Develop proposals for potential clients including tastings on larger plated events.
• Entertain prospective clients with Chef tastings.
• Report event costs daily to the Food & Beverage Director.
• Lead and train kitchen and stewarding staff; ensure health regulations compliance.
• Develop menus and related projects; maintain equipment cleanliness and maintenance.
• Interact with restaurant and event teams to ensure smooth operations.

Skills

Food cost control

Menu development

Leadership

HACCP/compliance

Vendor relations

Education

Serve-safe certification

Job description

Legends Global is hiring an Executive Chef for the Boeing Center @Tech Port in San Antonio, TX. You will oversee purchasing, receiving, and production of all food, supervise kitchen personnel and stewarding, and ensure compliance with health and safety standards.

Ideal candidates bring 8+ years in banquet culinary operations, Serve-Safe certification, and a proven track record in controlling costs, leading teams, and delivering high-quality events.