Executive Chef

Goodwin Recruiting; Pinckney (MI); Presencial; USD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid vacation/PTO

Quarterly Bonus

Advancement opportunities

Descripción de la vacante

Goodwin Recruiting seeks an Executive Chef/Kitchen Manager to lead a fast-paced, high-volume casual dining concept. You will oversee daily kitchen operations, guide a hands-on team, and manage all BOH costs, inventory, and scheduling in collaboration with the FOH and leadership.

The role offers a competitive starting salary, quarterly bonuses, health insurance, PTO, and strong advancement potential within a growth-oriented company.

Formación

• The ability to thrive in a high volume ($4+ million) kitchen environment.
• Minimum of 4+ years of Kitchen Management experience.
• Ability to manage all BOH cost areas / inventory / ordering / scheduling / labor cost.
• The ability to have fun at work and make work fun!!
• Great advancement opportunities with a stable and thriving company.

Responsabilidades

• Daily kitchen operations of a cool, fast-paced casual dining restaurant.
• Lead and develop a team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
• Collaborate with the FOH team and company leadership.
• Competitive starting salary.
• Quarterly Bonus
• Health insurance package
• Paid vacation, PTO
• Great advancement opportunities with a stable and thriving company.

Descripción del empleo

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.

Executive Chef/Kitchen Manager Benefits / Responsibilities:

• Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.


• Lead and develop a team with a hands-on approach.


• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.


• Collaborate with the FOH team and company leadership.


• Competitive starting salary.


• Quarterly Bonus


• Health insurance package


• Paid vacation, PTO


• Great advancement opportunities with a stable and thriving company.

Executive Chef Manager Requirements:

• The ability to thrive in a high volume ($4+ million) kitchen environment.


• Minimum of 4+ years of Kitchen Management experience


• Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.


• The ability to have fun at work and make work fun!!


• Great advancement opportunities with a stable and thriving company.

JOB ID: 182750#post

Eric Esterline