Executive Chef / Kitchen Manager

Border Café/Jose Tejas; Burlington (MA); On-site; USD 100,000 - 115,000; Full time

Job summary

Join a leading restaurant company as an Executive Kitchen Manager. This role requires a proven leader with experience in high volume casual dining. Expect competitive pay, performance incentives, and comprehensive health benefits in a dynamic work environment.

Benefits

Dental insurance

Health insurance

Paid time off

Vision insurance

Tuition Reimbursement

Family Dining Discount

Qualifications

• Proven operating leader with hands-on experience in casual dining.
• Passion for quality and high standards.
• Strong track record of recruiting and developing leaders.

Responsibilities

• Execute high standards in food, service, and facility management.
• Manage and lead a high-volume kitchen environment.
• Identify and develop future leaders.

Skills

Leadership

Quality Management

Multi-tasking

Detail-oriented

Job description

Job description

Border Café

Our Company:

Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value. We are actively seeking an Executive Kitchen Manager who possess the energy, edge and drive to successfully execute our exacting standards in food, service and facilities management.

Successful Candidates will:

• Be proven operating leaders with hands-on experience in the casual dining segment of the restaurant industry
• Possess a passion for quality and always strive to execute our exacting standards in food, service and facility management
• Have strong and proven track records of identifying, recruiting and developing future leaders
• Be highly competitive and naturally assertive
• Enjoy multi-tasking in a dynamic, fast paced environment
• Value structure and be detail-oriented
• Have experience in High Volume Full Service Restaurants

Why work at Border Cafe?

With 35 years of continuing success, we have achieved an enviable position in the industry. Our combination of great food and service standards delivered in a festive, casual atmosphere creates a unique and enjoyable environment for our guests and team members alike.

Compensation:

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. In addition, we offer very competitive Health, Vision and Dental plans and vacation plan.

Job Type: Full-time

Salary: $100,000-$115,000 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Tuition Reimbursement
• Family Dining Discount

Work Location: One location