Executive Chef | Kitchen Leader & Cost Controller

Omni Hotels & Resorts; New York (NY); On-site; USD 90,000 - 120,000; Full time

Job summary

Omni Hotels & Resorts in New York seeks an Executive Chef to oversee all kitchen operations, ensure high standards, and control costs. You will work with general managers and operations directors to design and cost menus, maintain quality, and supervise culinary staff.

The position requires leadership, strong budgeting skills, and the ability to maintain hygiene and service excellence across outlets.

Qualifications

• 5+ years in an Executive Chef kitchen management capacity.
• Strong knowledge of current culinary trends and cost controls.
• Ability to handle a busy hotel environment and lead a team.

Responsibilities

• Oversee efficient operation of kitchen and food production outlets.
• Advise hotel management on matters relating to kitchen area.
• Plan and implement menu design with costing and recipes.
• Control purchasing standards, inventory, and wastage.
• Schedule and supervise kitchen staff, including overtime control.

Skills

Executive Chef

Kitchen management

Culinary trends

Cost control

Staff leadership

Computers (Excel, Word)

Tools

Excel

Word

Job description

Omni Hotels & Resorts in New York seeks an Executive Chef to oversee all kitchen operations, ensure high standards, and control costs. You will work with general managers and operations directors to design and cost menus, maintain quality, and supervise culinary staff.

The position requires leadership, strong budgeting skills, and the ability to maintain hygiene and service excellence across outlets.