Executive Chef, K-12 School District Dining Leader

Compass Group USA; Hoboken (NJ); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells K-12 in Hoboken, NJ is seeking an Executive Chef for our premiere K12 school district. You will lead kitchen operations with creativity and a focus on safety, quality, and student-friendly dining experiences.

In this high-volume setting, you will develop menus, train staff, manage inventory, and ensure compliance with health and sanitation regulations while staying ahead of industry trends and client satisfaction programs.

Qualifications

• Associate’s degree highly desired or equivalent experience in culinary arts.
• 5+ years of progressive culinary/kitchen management experience, with catering experience preferred.
• Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
• Hands-on chef experience is critical, with knowledge of trends, quality, production, sanitation, cost control, and presentation.
• Proficiency in computer applications, including Microsoft Office suite and email systems.
• Willingness to engage in client satisfaction programs and activities.
• ServSafe certification is highly desirable, highlighting a commitment to food safety.

Responsibilities

• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
• Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

5+ years culinary/kitchen management

Hands-on chef experience

Quality, production, sanitation, cost,

Client satisfaction engagement

Education

Associate’s degree in culinary arts or equivalent experience

Tools

Microsoft Office

Email systems

ServSafe certification (desirable)

Job description

Chartwells K-12 in Hoboken, NJ is seeking an Executive Chef for our premiere K12 school district. You will lead kitchen operations with creativity and a focus on safety, quality, and student-friendly dining experiences.

In this high-volume setting, you will develop menus, train staff, manage inventory, and ensure compliance with health and sanitation regulations while staying ahead of industry trends and client satisfaction programs.