Executive Chef — Innovative Menus, Team Leadership, Growth

AVI Foodsystems; Keuka Park (NY); On-site; USD 71,000 - 95,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opporunitt

Job summary

AVI Foodsystems is seeking an energetic Executive Chef for a full-time role at Keuka College in Keuka, NY. The position offers a competitive salary of $83,000 per year and full-time benefits.

The candidate will lead a busy kitchen, develop menus, supervise staff, manage inventories, and ensure safety and quality in all food production. The ideal candidate has Executive Chef experience, culinary certification, strong leadership skills, and a passion for creating exceptional dishes while

Qualifications

• Executive Chef experience managing a busy kitchen.
• Culinary certification preferred.
• Experience ordering and monitoring supplies.
• Ability to create innovative dishes and menus.
• Strong focus on safety and sanitation.
• Ability to lead and train a talented kitchen team.
• Professional appearance and customer service orientation.

Responsibilities

• Create unique and innovative menus.
• Develop and implement culinary standards and procedures.
• Oversee production of food.
• Hire, orient and train staff to meet quality standards.
• Create and manage production team schedules.
• Order food, supplies, and equipment per policies.
• Conduct regular inventory of items.
• Establish controls to minimize waste and theft.
• Plan and supervise events and cost monitoring.
• Address shortages or quality issues with corrective action

Skills

Executive Chef experience

Supply management

Creativity in menus

Food safety & sanitation

Staff development

Customer service

Professional appearance

Education

Culinary certification

Job description

AVI Foodsystems is seeking an energetic Executive Chef for a full-time role at Keuka College in Keuka, NY. The position offers a competitive salary of $83,000 per year and full-time benefits.

The candidate will lead a busy kitchen, develop menus, supervise staff, manage inventories, and ensure safety and quality in all food production. The ideal candidate has Executive Chef experience, culinary certification, strong leadership skills, and a passion for creating exceptional dishes while