Executive Chef (Keuka College)

AVI Foodsystems, Inc.; Keuka Park (NY); On-site; USD 71,000 - 96,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险 for

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking an energetic Executive Chef to lead the Keuka College kitchen in Keuka, NY. This full-time role offers a salary of $83,000 per year and a chance to shape menus with high-quality ingredients and exceptional service.

You will hire and train staff, manage production, control costs, and ensure safety and sanitation while delivering outstanding guest experiences across all meals and events.

Qualifications

• Executive Chef experience managing a busy kitchen.
• Culinary certification preferred.
• Experience ordering and monitoring supplies.
• Creativity and passion to help our team produce innovative dishes.
• A passion towards safety and sanitation.
• Ability to create a talented staff to provide consistency in all food and service functions.
• Professional appearance and high level of customer service.

Responsibilities

• Create unique and innovative menus.
• Develop and implement culinary standards, guidelines and procedures.
• Oversee all production of food.
• Hire, orient and train team members to ensure that the highest standards of quality are met.
• Create and manage production team member schedules.
• Order food, kitchen supplies and equipment in accordance with company vendor policies.
• Conduct regular physical inventory of food and non-food items.
• Establish controls to minimize food and supply waste and theft.
• Project annual food and labor costs and monitor actual financial results.
• Plan and supervise special events.
• Handle any food preparation issues by taking action to correct problems.

Skills

Executive Chef experience

Supply management

Creativity

Sanitation

Staff development

Customer service

Professional appearance

Education

Culinary certification

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef, Full-time at Keuka College in Keuka, NY.

The pay for this position is: $83,000/year

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Create unique and innovative menus
• Develop and implement culinary standards, guidelines and procedures
• Oversee all production of food
• Hire, orient and train team members to ensure that the highest standards of quality are met
• Create and manage production team member schedules
• Order food, kitchen supplies and equipment in accordance with company vendor policies
• Conduct regular physical inventory of food and non-food items
• Establish controls to minimize food and supply waste and theft
• Project annual food and labor costs and monitor actual financial results
• Plan and supervise special events
• Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:

• Executive Chef experience managing a busy kitchen
• Culinary certification preferred
• Experience ordering and monitoring supplies
• Creativity and passion to help our team produce innovative dishes
• A passion towards safety and sanitation
• Ability to create a talented staff to provide consistency in all food and service functions
• Professional appearance
• Ability to provide a high level of customer service
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE