Executive Chef - Creative Campus Dining Leader

AVI Foodsystems, Inc.; City of Schenectady (NY); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Company-provided benefits

Job summary

AVI Foodsystems, Inc. is seeking an energetic Executive Chef to lead the Siena University kitchen in New York. This is a hands-on leadership role overseeing menu development, production, and food quality for a busy campus dining operation.

The position offers a salary of $80,000 per year and includes benefits such as health insurance, paid vacations, a 401(k) plan, and opportunities for growth. Candidates should have proven Executive Chef experience, culinary certification, and a passion for

Qualifications

• Executive Chef experience managing a busy kitchen.
• Culinary certification preferred.
• Experience ordering and monitoring supplies.
• Creativity and passion to help our team produce innovative dishes.
• A passion towards safety and sanitation.
• Ability to create a talented staff to provide consistency in all food and service functions.
• Professional appearance.
• Ability to provide a high level of customer service.

Responsibilities

• Create unique and innovative menus.
• Develop and implement culinary standards, guidelines and procedures.
• Oversee all production of food.
• Hire, orient and train team members to ensure that the highest standards of quality are met.
• Create and manage production team member schedules.
• Order food, kitchen supplies and equipment in accordance with company vendor policies.
• Conduct regular physical inventory of food and non-food items.
• Establish controls to minimize food and supply waste and theft.
• Project annual food and labor costs and monitor actual financial results.
• Plan and supervise special events.
• Handle any food preparation issues by taking action to correct problems.

Skills

Executive Chef experience

Team leadership

Creativity

Education

Culinary certification

Job description

AVI Foodsystems, Inc. is seeking an energetic Executive Chef to lead the Siena University kitchen in New York. This is a hands-on leadership role overseeing menu development, production, and food quality for a busy campus dining operation.

The position offers a salary of $80,000 per year and includes benefits such as health insurance, paid vacations, a 401(k) plan, and opportunities for growth. Candidates should have proven Executive Chef experience, culinary certification, and a passion for