Executive Chef (Keuka College)

AVI Foodsystems; Keuka Park (NY); On-site; USD 71,000 - 95,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opporunitt

Job summary

AVI Foodsystems is seeking an energetic Executive Chef for a full-time role at Keuka College in Keuka, NY. The position offers a competitive salary of $83,000 per year and full-time benefits.

The candidate will lead a busy kitchen, develop menus, supervise staff, manage inventories, and ensure safety and quality in all food production. The ideal candidate has Executive Chef experience, culinary certification, strong leadership skills, and a passion for creating exceptional dishes while

Qualifications

• Executive Chef experience managing a busy kitchen.
• Culinary certification preferred.
• Experience ordering and monitoring supplies.
• Ability to create innovative dishes and menus.
• Strong focus on safety and sanitation.
• Ability to lead and train a talented kitchen team.
• Professional appearance and customer service orientation.

Responsibilities

• Create unique and innovative menus.
• Develop and implement culinary standards and procedures.
• Oversee production of food.
• Hire, orient and train staff to meet quality standards.
• Create and manage production team schedules.
• Order food, supplies, and equipment per policies.
• Conduct regular inventory of items.
• Establish controls to minimize waste and theft.
• Plan and supervise events and cost monitoring.
• Address shortages or quality issues with corrective action

Skills

Executive Chef experience

Supply management

Creativity in menus

Food safety & sanitation

Staff development

Customer service

Professional appearance

Education

Culinary certification

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef, Full-time at Keuka College in Keuka, NY.

The pay for this position is: $83,000/year

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Create unique and innovative menus
• Develop and implement culinary standards, guidelines and procedures
• Oversee all production of food
• Hire, orient and train team members to ensure that the highest standards of quality are met
• Create and manage production team member schedules
• Order food, kitchen supplies and equipment in accordance with company vendor policies
• Conduct regular physical inventory of food and non-food items
• Establish controls to minimize food and supply waste and theft
• Project annual food and labor costs and monitor actual financial results
• Plan and supervise special events
• Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Requirements:

• Executive Chef experience managing a busy kitchen
• Culinary certification preferred
• Experience ordering and monitoring supplies
• Creativity and passion to help our team produce innovative dishes
• A passion towards safety and sanitation
• Ability to create a talented staff to provide consistency in all food and service functions
• Professional appearance
• Ability to provide a high level of customer service
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE