Executive Chef — Innovative Menus & Team Leadership

AVI Foodsystems, Inc.; City of Troy (NY); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, vision, and life ins.

401(k) with match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. in Troy, NY seeks an energetic Executive Chef to lead the Siena University kitchen. You will oversee menu creation, production, staff training, and cost controls, driving quality and consistency across all meals.

The role offers a competitive $80,000/year salary, a strong team culture, and opportunities for professional growth with comprehensive safety and sanitation practices emphasized.

Qualifications

• Executive Chef experience leading a busy kitchen.
• Culinary certification preferred.
• Experience ordering and monitoring supplies.
• Creativity and passion for innovative dishes.
• Commitment to safety and sanitation.

Responsibilities

• Create unique and innovative menus.
• Develop and implement culinary standards and procedures.
• Oversee all production of food.
• Hire, orient and train staff to maintain quality.
• Schedule production team members.
• Order food, supplies and equipment per vendor policies.
• Conduct regular inventory.
• Minimize waste and manage costs.
• Plan and supervise special events.
• Address food prep issues and resolve shortages or quality problems.

Skills

Leadership

Menu development

Food safety

Inventory management

Customer service

Education

Culinary certification

Tools

Vendor management

Job description

AVI Foodsystems, Inc. in Troy, NY seeks an energetic Executive Chef to lead the Siena University kitchen. You will oversee menu creation, production, staff training, and cost controls, driving quality and consistency across all meals.

The role offers a competitive $80,000/year salary, a strong team culture, and opportunities for professional growth with comprehensive safety and sanitation practices emphasized.