Executive Chef: Innovative Menus & High-Volume Dining

Harper Associates; Sterling Heights (MI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Work-life balance

Leadership role

Menu development freedom

Job summary

Harper Associates, Michigan's leading hospitality recruitment agency, is seeking an Executive Chef to lead the culinary operation at a prestigious golf club in Sterling Heights. The role focuses on menu development, high-volume dining, and delivering exceptional member experiences.

You will manage all kitchen operations, develop seasonal menus, and oversee banquets, events, and outdoor BBQs while driving food quality, costs, and team performance.

Qualifications

• Experience as Executive Chef or Head Chef in a high-volume operation.
• Creative culinary mindset with menu development experience.
• Experience managing multiple food service outlets, banquets, catering, or events.
• Strong leadership to develop and mentor a culinary team.
• Excellent menu planning, food presentation, and execution skills.
• Solid understanding of food costs, labor, purchasing, and inventory control.
• Ability to balance daily service with large outings and special events.
• Hospitality mindset focused on quality and memorable dining experiences.

Responsibilities

• Lead Culinary Operations: Oversee all kitchen operations, ensuring consistent food quality, presentation, and exceptional service.
• Create Innovative Menus: Develop new menus, introduce seasonal offerings, and bring fresh culinary ideas to daily dining, special events, and member experiences.
• Manage High-Volume Dining: Deliver outstanding culinary experiences for daily club dining while maintaining efficiency and quality during peak periods.
• Execute Golf Outings & Events: Plan and execute menus for golf tournaments, outings, member events, and special functions.
• Oversee Banquets & Catering: Create memorable dining experiences for private events, banquets, and club celebrations.
• Bring BBQs to Life: Develop creative menus and execute seasonal outdoor BBQs and casual dining experiences.
• Develop Your Team: Recruit, train, mentor, and motivate a talented culinary team.
• Manage Food Costs: Oversee purchasing, inventory, portion control, and labor costs while maintaining quality and profitability.
• Maintain High Standards: Ensure compliance with food safety, sanitation, and kitchen operating standards.
• Collaborate with Club Leadership: Work closely with the food and beverage team to develop new concepts, enhance the dining program, and improve the overall member and guest experience.

Skills

Executive leadership

Menu development

High-volume dining

Food cost management

Team leadership

Food safety

Job description

Harper Associates, Michigan's leading hospitality recruitment agency, is seeking an Executive Chef to lead the culinary operation at a prestigious golf club in Sterling Heights. The role focuses on menu development, high-volume dining, and delivering exceptional member experiences.

You will manage all kitchen operations, develop seasonal menus, and oversee banquets, events, and outdoor BBQs while driving food quality, costs, and team performance.