Executive Chef - Lead Culinary Team & Memorable Dishes

Aimbridge Hospitality; Kansas City (MO); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Marriott Kansas City Country Club Plaza is seeking an Executive Chef to lead a culinary team across Café, Room Service, and Banquets. You will shape the guest experience with innovative menu planning, strong leadership, and a focus on quality and presentation.

The role requires supervisory leadership, menu design expertise, and a proven track record in managing food costs while maintaining safety standards in a hotel setting.

Qualifications

• Bachelor’s or higher degree in Culinary Arts, Hospitality, or related field.
• Minimum 3–5 years of progressive supervisory kitchen experience preferred.
• Ability to lead a culinary team across multiple outlets.

Responsibilities

• Oversee and participate in food preparation with high standards of taste and presentation.
• Lead, coach, and discipline kitchen staff to ensure efficiency and quality.
• Manage food costs and budgets to optimize financial performance.
• Maintain sanitation and safety across kitchen and storage areas.
• Anticipate and address issues to ensure smooth kitchen operations.
• Communicate clearly with co-workers and guests to resolve concerns.

Skills

Leadership

Menu design

Food safety

Cost control

Communication

Staff development

Education

Two-year college degree

Four-year college degree

Job description

Marriott Kansas City Country Club Plaza is seeking an Executive Chef to lead a culinary team across Café, Room Service, and Banquets. You will shape the guest experience with innovative menu planning, strong leadership, and a focus on quality and presentation.

The role requires supervisory leadership, menu design expertise, and a proven track record in managing food costs while maintaining safety standards in a hotel setting.