Executive Chef — Innovative Global Cuisine Leader, Flexible Schedule

Silver Ventures; San Antonio, Northern (TX, KY); Híbrido; USD 90 000 - 140 000; Tempo integral

Resumo da oferta

Silver Ventures seeks an experienced Executive Chef to oversee culinary operations in a Five-Star hotel. Lead and mentor the kitchen team, plan menus, and ensure exceptional guest experiences through world-class cuisine.

You will drive innovation, maintain high sanitation standards, and manage cost, quality, and service in a fast-paced environment with global flavors and demanding guests.

Qualificações

• Understanding of the Purpose of Being, Core Values & Behaviors and Service Promises.
• Proficient in Word, Excel, Outlook.
• And experience with butchery and various proteins.
• Ability to taste and balance flavors.
• Flexible schedule based on business levels.
• Collaborative mindset, chef-guest-owner perspective.
• Consistently innovate and bring new ideas to the team.
• 10+ years leadership in a Five-Star hotel as Executive Sous/Executive Chef.
• Deep understanding of international cuisines.
• Fluent English; additional languages advantageous.

Responsabilidades

• Plan and develop hotel menus considering availability, cost, marketing, and guest expectations.
• Collaborate with the Director of Food & Beverage to meet division goals.
• Ensure sanitation standards and kitchen cleanliness.
• Monitor market trends and source seasonal best products.

Conhecimentos

Menu planning

Sanitation standards

Team leadership

Flavor balancing

Guest relations

Flexibility

Innovation

International cuisines

English fluency

Formação académica

Serve Safe Manager certification

Ferramentas

Word

Excel

Outlook

Descrição da oferta de emprego

Silver Ventures seeks an experienced Executive Chef to oversee culinary operations in a Five-Star hotel. Lead and mentor the kitchen team, plan menus, and ensure exceptional guest experiences through world-class cuisine.

You will drive innovation, maintain high sanitation standards, and manage cost, quality, and service in a fast-paced environment with global flavors and demanding guests.