Executive Chef I: Lead Menu Innovation & High-Volume Kitchen

Sodexo Group; Denver (CO); Hybrid; USD 62,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo Group at the University of Denver is seeking an Executive Chef I to lead culinary operations and manage a team of Sous Chefs, Frontline Cooks, and Front of House staff under the supervision of the Executive Chef II.

You will standardize operations, mentor staff, design allergen-friendly and international menus, and build strong client partnerships to elevate the dining experience.

Qualifications

• Associate’s degree or Bachelor’s degree or equivalent experience
• Management experience: 1-3 years
• Related experience: 1-3 years

Responsibilities

• Lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs.
• Build strong partnerships that elevate the dining experience.

Skills

Culinary leadership

Team mentoring

Menu planning

Operations efficiency

Problem solving

ServSafe & HACCP

Education

Associate/Bachelor's degree

Tools

Computer systems proficiency

Job description

Sodexo Group at the University of Denver is seeking an Executive Chef I to lead culinary operations and manage a team of Sous Chefs, Frontline Cooks, and Front of House staff under the supervision of the Executive Chef II.

You will standardize operations, mentor staff, design allergen-friendly and international menus, and build strong client partnerships to elevate the dining experience.