Executive Chef I

Sodexo Live!; Memphis (TN); On-site; USD 68,000 - 92,000; Full time

Benefits offered by this job

Health Savings and Flexible Spending

Life and Disability Insurance

Accident, Critical Illness, and Hotel/

Identity Theft Protection

Adoption Assistance

Job summary

Sodexo Live! is seeking an Executive Chef I to lead culinary operations at the Simmons Bank Liberty Stadium in Memphis, TN.

You will drive food quality, safety, and team performance, collaborating with the General Manager and culinary leaders to deliver exceptional guest experiences through expertly executed menus and efficient kitchen management. This hands-on role requires strong leadership, operational excellence, and the ability to adapt menus to client needs and event requirements, while

Qualifications

• Experience leading high-volume or premium hospitality kitchens.
• Strong menu development and cost-control capabilities.
• Ability to adapt to guest preferences and dietary needs.

Responsibilities

• Assist in daily food production, overseeing multiple outlets or event spaces.
• Supervise sous chefs and line cooks, fostering collaboration.
• Execute seasonal and client-driven menus with consistency in taste and portioning.
• Maintain Sodexo Live! culinary standards, including food safety and recipe adherence.
• Monitor inventory levels, assist with ordering, and support cost control initiatives.
• Participate in training programs focused on culinary techniques, safety and procedures.

Skills

Executive leadership

Menu development

Cost control

High-volume hospitality

Team building

Food safety knowledge

Communication skills

Organizational skills

Adaptability to dietary needs

Education

Culinary degree or equivalent experience

Job description

Job Listing: Executive Chef I

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location

We are seeking an experienced Executive Chef I for the Simmons Bank Liberty Stadium in Memphis, TN.

Unit Description

Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat venue is home to the University of Memphis Tigers football team, the AutoZone Liberty Bowl, and major outdoor concerts.

Job Overview

As an Executive Chef I at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.

Essential Responsibilities

• Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
• Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
• Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
• Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
• Monitor inventory levels, assist with ordering, and support cost control initiatives.
• Participate in training programs focused on culinary techniques, safety, and operational procedures.

Qualifications/Skills

• Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
• Experience in menu development, cost control, and kitchen operations.
• Ability to adapt to guest preferences, dietary needs, and emerging food trends.
• Strong plating and presentation skills for upscale dining or event catering.
• Skilled in team building, conflict resolution, and performance management.
• In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
• Excellent leadership, communication, and organizational skills.
• Culinary degree or equivalent professional experience preferred.

Other Requirements

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

Benefits

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Salary: $80000 per year

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.