Executive Chef - Hotel Kitchen Leader

Marriott PIttsburgh City Center; Pittsburgh (Allegheny County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical and Dental insurance

401(k) Savings Plan

Hotel room discounts

Job summary

Marriott Pittsburgh City Center is seeking a Kitchen Manager/Executive Chef to lead all kitchen operations, including outlets, banquets, and stewarding, within a fast-paced hotel environment.

You will hire, train, and coach staff, ensuring safety and quality while managing procurement, production, and budgeting to drive profitability. A culinary education and strong leadership are essential for success in this role.

Qualifications

• Two+ years of post-high school education; culinary education desirable.
• Strong leadership skills to motivate staff and meet goals.
• Ability to manage competing priorities under time constraints.

Responsibilities

• Direct day-to-day kitchen operations across outlets, banquets, stewarding, and purchasing.
• Plan and manage procurement, production, and presentation of all hotel food.
• Develop and manage departmental budget and control labor and food costs.

Skills

Leadership

Time management

Verbal and written communication

Budgeting

Menu planning

Education

Culinary education

Job description

Marriott Pittsburgh City Center is seeking a Kitchen Manager/Executive Chef to lead all kitchen operations, including outlets, banquets, and stewarding, within a fast-paced hotel environment.

You will hire, train, and coach staff, ensuring safety and quality while managing procurement, production, and budgeting to drive profitability. A culinary education and strong leadership are essential for success in this role.