Executive Chef: Hotel Dining & Banquet Leader

Tandem Hospitality Group; Longmont (CO); On-site; USD 70,000 - 75,000; Full time

Job summary

Tandem Hospitality Group in Longmont, CO is seeking an Executive Chef to direct food ordering, preparation, production, and control for all hotel outlets and banquet facilities. You will lead the culinary team, manage menus, ensure quality, drive cost control, and align with brand standards while delivering exceptional guest experiences in a full-service hotel setting.

Collaborate with purchasing, F&B leadership, and service teams; mentor staff; monitor safety and sanitation; uphold schedules

Qualifications

• 3 - 5 years’ experience as an Executive Chef or an Exec Sous Chef.
• Management experience required.
• Must have experience at properties of similar size and quality.
• Proficiency in Microsoft applications is required.
• Verifiable record improving measurable metrics related to Food Department and guest satisfaction.

Responsibilities

• The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.
• Lead culinary team, manage menus, ensure quality, drive cost control, and uphold brand standards.
• Collaborate with purchasing, F&B leadership, and service teams; mentor staff; monitor safety and sanitation; uphold schedules and budgets to maximize profitability.

Education

Graduate of an accredited Culinary School program

Tools

Microsoft Office

Job description

Tandem Hospitality Group in Longmont, CO is seeking an Executive Chef to direct food ordering, preparation, production, and control for all hotel outlets and banquet facilities. You will lead the culinary team, manage menus, ensure quality, drive cost control, and align with brand standards while delivering exceptional guest experiences in a full-service hotel setting.

Collaborate with purchasing, F&B leadership, and service teams; mentor staff; monitor safety and sanitation; uphold schedules