Executive Chef – Historic Cuisine Leader

Colonial Williamsburg

Williamsburg (AL)

On-site

USD 90,000 - 120,000

Full time

11 days ago
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Job summary

Colonial Williamsburg is seeking a skilled Chef de Cuisine to lead high-quality kitchen operations at our historic Williamsburg, VA dining venues. This role supervises culinary teams, develops menus, and ensures cost efficiency while delivering exceptional guest experiences.

The ideal candidate brings a culinary degree, 5 years of managerial kitchen experience in hospitality, and strong knowledge of American regional cuisine, budgeting, and food-safety standards.

Qualifications

  • Culinary Degree and 5 years’ experience accompanying professional managerial experience with the hotel and restaurant industries.
  • Thorough knowledge of all aspects of Kitchen operations including budgeting, menu development and safety.
  • Licensure: Virginia driver’s license with a clean driving record per CW criteria.
  • Budgeting and payroll oversight experience.

Responsibilities

  • Oversee culinary staff performance and cost control.
  • Develop menus and recipes for outlets.
  • Monitor inventory, ordering, and FIFO practices.
  • Ensure sanitation and food safety standards; ServSafe certified.
  • Maintain safety and risk management for kitchen operations.
  • Lead training and development for kitchen teams.

Skills

Kitchen operations
Menu development
Budgeting
Leadership
Safety training

Education

Culinary Degree and 5 years’ experience accompanying professional managerial experience with the hotel and restaurant industries.

Job description

Colonial Williamsburg is seeking a skilled Chef de Cuisine to lead high-quality kitchen operations at our historic Williamsburg, VA dining venues. This role supervises culinary teams, develops menus, and ensures cost efficiency while delivering exceptional guest experiences.

The ideal candidate brings a culinary degree, 5 years of managerial kitchen experience in hospitality, and strong knowledge of American regional cuisine, budgeting, and food-safety standards.

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