Executive Chef: High-Volume Leader with Presentations

Ruth's Chris Steak House; Quakertown (CT); In loco; USD 90.000 - 130.000; Tempo pieno

Descrizione del lavoro

Metz Culinary Management is seeking an Executive Chef with leadership, culinary vision, and a passion for extraordinary presentations. The role emphasizes mentoring teams, driving menu innovation, and delivering high-volume institutional dining across multiple outlets.

Ideal candidates bring supervisory experience as Sous or Executive Chef, a strong catering background, and a culinary degree, ready to lead in a fast-paced environment that values excellence and stakeholder satisfaction.

Competenze

• 3-5+ years of supervisory experience as Sous Chef or Executive Chef
• High volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication skills
• Strong restaurant management knowledge
• Thorough knowledge of menu implementation with stunning presentation ideas
• Strong catering experience
• Culinary degree strongly preferred

Mansioni

• Mentor and lead culinary teams to deliver high-quality menus and presentations
• Oversee menu development, implementation, and consistent execution across outlets
• Ensure operations meet high standards of quality, safety, and guest experience
• Collaborate with catering teams for large-scale events and institutional dining settings

Descrizione del lavoro

Metz Culinary Management is seeking an Executive Chef with leadership, culinary vision, and a passion for extraordinary presentations. The role emphasizes mentoring teams, driving menu innovation, and delivering high-volume institutional dining across multiple outlets.

Ideal candidates bring supervisory experience as Sous or Executive Chef, a strong catering background, and a culinary degree, ready to lead in a fast-paced environment that values excellence and stakeholder satisfaction.