Executive Chef: High-Volume Kitchen Leader

Eurest USA; New York (NY); On-site; USD 125,000 - 135,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Flexible Spending Accounts

Job summary

Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience and a degree or equivalent experience. Competitive salary between $125,000 to $135,000 along with comprehensive benefits including medical, dental, and retirement plans is offered.

Qualifications

• A.S. or equivalent experience in culinary arts.
• 5+ years of progressive culinary/kitchen management experience.
• Hands-on chef experience is essential.

Responsibilities

• Oversee kitchen operations and maintain safe work environment.
• Direct meal preparations according to guidelines.
• Train kitchen staff in food preparation and safety.

Skills

Culinary management

Food safety

Inventory management

Microsoft Office

Catering experience

Education

A.S. or equivalent

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience and a degree or equivalent experience. Competitive salary between $125,000 to $135,000 along with comprehensive benefits including medical, dental, and retirement plans is offered.