Executive Chef: High-Volume, Innovative Kitchen

The Atterbury Hotel; Bridgeville (Allegheny County); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Bonus eligibility

Unlimited PTO

Medical, Dental, Vision Insurance

Job summary

The Atterbury Hotel, managed by Sage Hospitality, seeks an Executive Chef to lead all kitchen operations, maintain food quality, safety, and financial performance across outlets, and partner with leadership to deliver distinctive hospitality.

Ideal candidate has 5+ years in chef leadership, strong P&L skills, and a ServSafe certification. A culinary degree is preferred. This role reports to the general manager and oversees a large culinary team.

Qualifications

• Minimum 5 years of experience as a Chef de Cuisine or equivalent in a high-volume kitchen.
• Proven track record of financially successful kitchen leadership.
• Must meet state and federal food handling requirements.

Responsibilities

• Lead all kitchen operations, ensuring quality, safety, and timeliness.
• Oversee budgeting, forecasting, cost controls, and waste management.
• Balance culinary vision with operational discipline and people leadership.
• Collaborate with operations leadership to deliver consistent hospitality.
• Recruit, train, and mentor culinary staff; maintain professional culture.

Skills

P&L management

Budgeting

Team leadership

Menu development

Food safety

Education

High school diploma

Culinary degree preferred

ServSafe Manager certification

Tools

Restaurant365

Craftable

Job description

The Atterbury Hotel, managed by Sage Hospitality, seeks an Executive Chef to lead all kitchen operations, maintain food quality, safety, and financial performance across outlets, and partner with leadership to deliver distinctive hospitality.

Ideal candidate has 5+ years in chef leadership, strong P&L skills, and a ServSafe certification. A culinary degree is preferred. This role reports to the general manager and oversees a large culinary team.