Executive Chef: High-Volume Hotel Kitchen Leader

Omni Hotels & Resorts; Eagan (MN); On-site; USD 130,000 - 145,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Paid Maternity Leave

401k

Paid Time Off

Job summary

Omni Hotels & Resorts is seeking an experienced Executive Chef for their Omni Viking Lakes Hotel in Eagan, Minnesota. In this role, you will oversee the efficient running of the kitchen and ensure high operational standards. Responsibilities include managing food costs, collaborating with department heads, and ensuring guest satisfaction. The ideal candidate will have at least 5 years of experience in a high-volume kitchen, strong leadership skills, and knowledge of culinary trends. The position comes with a competitive salary and benefits.

Qualifications

• 5+ years’ experience as an Executive Chef in a high-volume hotel business.
• Knowledge of culinary trends and creative cooking skills.
• Ability to handle stressful hotel environments.

Responsibilities

• Assist with budgeting for food costs and payroll.
• Ensure guest satisfaction through effective operations.
• Plan and implement menu design and create dishes.

Skills

Culinary trends knowledge

Food cost management

Inventory management

Communication skills

Leadership abilities

Proficient in Excel & Word

Ability to work under stress

Job description

Omni Hotels & Resorts is seeking an experienced Executive Chef for their Omni Viking Lakes Hotel in Eagan, Minnesota. In this role, you will oversee the efficient running of the kitchen and ensure high operational standards. Responsibilities include managing food costs, collaborating with department heads, and ensuring guest satisfaction. The ideal candidate will have at least 5 years of experience in a high-volume kitchen, strong leadership skills, and knowledge of culinary trends. The position comes with a competitive salary and benefits.