Banquet Kitchen Lead — Full-Time

Omni Hotels & Resorts; Eagan (MN); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Paid Maternity Leave

401(k)

Paid Time Off Accrual

Discounts at spa and restaurants

Corporate discounts

Continued education opportunities

Job summary

Omni Hotels & Resorts in Eagan, Minnesota is seeking a Banquet Cook 1 to manage the banquet kitchen operations efficiently. The ideal candidate will ensure guest satisfaction while maintaining high standards of cleanliness and service. Responsibilities include creating menus, overseeing kitchen staff, and advising on kitchen operations. The position requires a minimum of 5 years of relevant culinary experience and a Serve Safe certification. Full-time associates enjoy several medical benefits, paid time off, and additional perks.

Qualifications

• Minimum of 5 years Chef or Executive Sous Chef level experience.
• Serve Safe Certified Food Manager required.
• Customer service experience preferred.

Responsibilities

• Ensure smooth and effective running of the banquet kitchen.
• Advise the Food and Beverage Director on kitchen matters.
• Oversee the creation of recipes and production methods.

Skills

Customer Service

Organizational skills

Communication skills

Culinary expertise

Bilingual communication

Education

Secondary culinary education

Tools

Microsoft Word

Microsoft Excel

Delphi

Job description

Omni Hotels & Resorts in Eagan, Minnesota is seeking a Banquet Cook 1 to manage the banquet kitchen operations efficiently. The ideal candidate will ensure guest satisfaction while maintaining high standards of cleanliness and service. Responsibilities include creating menus, overseeing kitchen staff, and advising on kitchen operations. The position requires a minimum of 5 years of relevant culinary experience and a Serve Safe certification. Full-time associates enjoy several medical benefits, paid time off, and additional perks.