Executive Chef: High-Volume Culinary Leadership

Compass Group USA; Jacksonville (FL); On-site; USD 85,000 - 110,000; Full time

Job summary

Compass Group USA's Flik Hospitality Group is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and ensure safety and sanitation standards across the account.

The role includes cost controls, menu planning, inventory management, and launching new culinary programs in partnership with marketing and culinary teams. Culinary degree preferred, 3–5 years of culinary management experience, and high-volume production/catering

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

Team leadership

Menu planning

Food safety

High-volume production

Education

Culinary degree

Job description

Compass Group USA's Flik Hospitality Group is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and ensure safety and sanitation standards across the account.

The role includes cost controls, menu planning, inventory management, and launching new culinary programs in partnership with marketing and culinary teams. Culinary degree preferred, 3–5 years of culinary management experience, and high-volume production/catering