Executive Chef: Lead High-Volume Culinary Teams & Menus

Compass Group USA; Newark (NJ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Group USA seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, manage safety and sanitation, and partner with marketing to roll out culinary programs.

Strong emphasis on cost controls, menu planning, inventory management, and high-volume catering experience are essential. Qualified candidates typically hold a culinary degree and have three to five years of culinary management experience.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Menu planning

Cost control

High-volume catering

Education

Culinary degree

Job description

Compass Group USA seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, manage safety and sanitation, and partner with marketing to roll out culinary programs.

Strong emphasis on cost controls, menu planning, inventory management, and high-volume catering experience are essential. Qualified candidates typically hold a culinary degree and have three to five years of culinary management experience.