Executive Chef: High-Volume Culinary Leader

Flik Hospitality Group; Salt Lake City (UT); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Salt Lake City is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Additionally, as part of the culinary team, you will be responsible for the following: You will develop menus, control costs, plan inventories, and collaborate with marketing and culinary teams on new programs.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High volume production

Catering experience

Cost controls

Education

Culinary degree

Job description

Flik Hospitality Group in Salt Lake City is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Additionally, as part of the culinary team, you will be responsible for the following: You will develop menus, control costs, plan inventories, and collaborate with marketing and culinary teams on new programs.