Executive Chef - Lead High-Volume Dining & Menu Innovation

Flik Independent School Dining; Bradenton (FL); On-site; USD 105,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Commuter Benefits

FSAs

Job summary

Flik Independent School Dining is seeking an Executive Chef to oversee all culinary operations for a dining account. You will manage and mentor a team of associates and maintain high standards of safety and sanitation across the site.

Responsibilities include cost controls, menu planning, inventory management, and rolling out new culinary programs in partnership with marketing and culinary teams. The ideal candidate holds a culinary degree (preferred) with three to five years of culinary

Qualifications

• Experience in high-volume production and catering is essential.
• Three to five years of culinary management experience.
• Culinary degree preferred.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Cost controls

High-volume production

Catering experience

Education

Culinary degree (preferred)

Job description

Flik Independent School Dining is seeking an Executive Chef to oversee all culinary operations for a dining account. You will manage and mentor a team of associates and maintain high standards of safety and sanitation across the site.

Responsibilities include cost controls, menu planning, inventory management, and rolling out new culinary programs in partnership with marketing and culinary teams. The ideal candidate holds a culinary degree (preferred) with three to five years of culinary